How come is Crab Stick So Popular?

Kani kama , also known as imitation crab meat or surimi, have got gained popularity for several reasons:

Affordability: Crab sticks are generally more affordable compared to real crab meat. They are made from inexpensive fish, such as Alaskan Pollock, which makes them a cost-effective option to crab.

Mild Flavor: Crab sticks have a mild, a bit sweet flavor that appeals to a wide range of palates. This versatility allows them to be used in a number of dishes and cuisines without having overpowering other ingredients.

Convenience: Crab sticks are readily available in the majority of grocery stores and can be conveniently used in a variety of dishes without the need regarding extensive preparation. They are generally sold pre-cooked and ready to consume.

Texture: Crab sticks have got a unique texture that has a resemblance to the flaky texture regarding crab meat. This consistency, combined with their mild flavor, makes them appealing to people who appreciate seafood but may not choose stronger taste or chewiness of real crab.

Versatility: Crab sticks can be used in a wide range of recipes, including green salads, sushi rolls, pasta meals, soups, and sandwiches. Their own versatility and ability to easily be incorporated into different repas have contributed to their acceptance.

It's worth noting that while crab sticks are a well-known option for those seeking an even more affordable and accessible option to real crab meat, they just don't offer the same taste, feel, or nutritional profile since fresh crab.